At the
table.

Greek salad
two ways.

Keep it classic with GĒA oregano, or use our Tofillo Greek Salad Mix for a little more going on.

What you’ll need

• 3 ripe tomatoes, cut into wedges
• ½ cucumber, roughly chopped
• ½ small red onion, thinly sliced
• 1 small green pepper, sliced
• A handful of Kalamata olives
• 150 g feta
• 3 tbsp extra virgin olive oil
• GĒA oregano or Tofillo Greek Salad Mix
• Salt to taste

Make it

1. Add the tomato, cucumber, onion, pepper and olives to a serving bowl.
2. Add the olive oil and a little salt, then toss gently.
3. Place the feta on top and finish with GĒA oregano or Tofillo Greek Salad Mix.

Contains milk (feta).