15 MINUTES · SERVES 2

Greek salad, two ways

Name: Greek salad, two ways
Total time: 15 min
Yield: 2
Cuisine: Greek
Ingredients: 3 ripe tomatoes, cut into wedges; ½ cucumber, roughly chopped; ½ small red onion, thinly sliced; 1 small green pepper, sliced; A handful of Kalamata olives; 150 g feta; 3 tbsp extra virgin olive oil; GĒA oregano or Tofillo Greek Salad Mix; Salt to taste

Keep it classic with GĒA oregano, or use our Tofillo Greek Salad Mix for a little more going on.

Greek salad with feta, olives and oregano

What you’ll need

3 ripe tomatoes, cut into wedges
½ cucumber, roughly chopped
½ small red onion, thinly sliced
1 small green pepper, sliced
A handful of Kalamata olives
150 g feta
3 tbsp extra virgin olive oil
GĒA oregano or Tofillo Greek Salad Mix
Salt to taste

Make it

Add the tomato, cucumber, onion, pepper and olives to a serving bowl.
Add the olive oil and a little salt, then toss gently.
Place the feta on top and finish with GĒA oregano or Tofillo Greek Salad Mix.

Contains milk (feta).

SHOP GĒA OREGANO ↗SHOP GREEK SALAD MIX ↗

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